/int/ - International

>>9921 We call them Kaskrainer.

Veggies and some protein chunks that are supposed to taste like chicken I got for 50% off.

>>10308 >protein chunks that are supposed to taste like chicken so? how did it taste?

>>10324 Actually quite good. It was the first time that I bought them and I'm positively surprised. Would buy again.

Do other Bernds also always order at the same restaurants?

>>11618 No, but I can't eat at restaurants much anyway as I always have to cook for my sisters.

Brisket and chicken we smoked a couple months ago.

>>11762 how do you redhair and pale skin guys end up living in the south?

I cooked pizza again today, also I was studying my family history and I learnt why I cook Italian food so often. It's because, my Great, Great, Great, Great grandfather was from Modena. I am practically Italian, I should probably apply for Italian citizenship or something.

>>11929 > It's because, my Great, Great, Great, Great grandfather was from Modena. That's not how genetics work. > I am practically Italian, I should probably apply for Italian citizenship or something. If you had acted earlier, that might have even had been possible. Italy just restricted its very broad "ius sanguinis" law which allowed huge numbers of remote descendants of some former citizens to become "Italians", among them president Javier Milei, who was handed his Italian citizenship by Italian head of state Meloni just right before the stricter changes went into effect.

Bernd tried to cook borscht for the first time last week. Cooked 5l and ate it all week at work in tupperwares. Bretty good, no pictures though. >>11762 That looks glorious.

>>11977 >5l >borscht sounds like a lot

>>11980 It was probably even more, I'll check the volume of my casserole.

>>11982 just don't push it to eleven

>>11983 It was 6,5l

>>11988 Jebus, how big is your casserole? inb4 6.5l

>>11989 I'd say 7,5l, I like to prepare a lot of food at the start of the week

>>11975 But technically he wasn't an Italian citizen. Italy wasn't invented yet in the 17th century(I think I missed a great).

>>12033 > Italy wasn't invented yet in the 17th century I count six generations, that's about 150 years. The old law from 1992 recognized every ancestor who had an Italian citizenship in 1861 or later, even though the current "Italy" was only founded in 1948. The new law now changed that year to 1948. I know two Americans who could have Italian citizenships right now but simply waited too long.

I was wrong, he was born in 1756, so the 18th centaury not the 17th. So he would have come from the Duchy of Modena and Reggio not from Italy.

Breakfast with Bernd 1 dl of full grain oat flakes 2 dl of water a bit of salt put in the microwave oven

>>12074 put tea water ready on the stove and tea leaves in the tea thingy

>>12075 a glass of orange juice with pulp also took a piece of ground beef to defrost for later "bing!", says the microwave porridge is done put some butter in there and mix it in

>>12077 put some frozen raspberries then frozen blueberries strawberries were quite large so I cut them in half and back into the microwave to defrost and warm up the berries a bit

>>12078 then mix it all together into a delicious vitamin filled slop put the tea water to boil on the stove and eat

>>12074 What's a dl? >>12077 I'm also making microwave porridge. No butter, though. I grate an apple, a carrot, and I mash a banana. >>12075 I have an electric kettle with different temperature settings.

>>12079 after eating the water is boiling pour water in cup and put tea thingy in it wash your dishes while the tea is getting done take your cup of tea and go post on kc

>>12081 >What's a dl? Are you American?

>>12083 My countryball says no. So, what's a dl?

What are you doing with the mince?

>>12084 I would've though every European knows what a desiliter is. >>12085 Hamburger

>>12086 I don't think I ever used it to measure anything. Milliliters all day every day. That is, if it's not more than a liter.

>>12086 It's "deciliter" and yes, the average European should know what it is. It has fallen out of use and been replaced with milliliters and liters just recently. Just realised I can't find a single bottle in my kitchen that has dl on it for the first time. Even the olive oil bottle has "0,5 l" rather than the old "5 dl" on it now.

>>12091 > just recently Are you centuries old that it feels like such a short time to you?

>>12094 It's quite common in recipes here. I just checked the bottles around me and they had ml, cl and l on them. I feel trolled by the bottle Jew.

>>12094 There are whole countries that still use dekagramm and deciliters over other units.

>>9476 >Lasagne contains Béchamel sauce, not cheese. It's baked over with mozzarella cheese you retard.

>>12091 >>12129 Bottles and stuff pretty much all use liters here. The only products that use dl are cream packs and various small cups of yoghurt/soured milk etc. products. But pretty much every recipe uses dl as a measure for amounts larger than a table spoon and smaller than a liter.

Going to try to make blood and liver sausage against. Last time the water was too hot and it burst.

>>12275 >make blood and liver sausage whoa, good for you seriously, but 1) where do you even take blood from? 2) isn't it hard to make?

>>12276 It's based East Swiss boomer food. You normally buy the sausages and then cook them, but if they burst, it's disgusting gore in your pot. Germans might know it as Schlachtplatte btw. t. That "vegan" Swissball

>>12276 No, I mean I bought a blood sausage from the butcher and I'll try to cook it. Water needs to be just below boiling point for 30 minutes or it will burst which happened last time.

>>12277 >>12278 >bought a blood sausage from the butche oh, okay we have the same. I personally prefer picrel.

I tried the vegan Frosta variants the last couple of days and they're really meh, but they're cheaper and probably healthier than the meat alternatives.

>>12645 >probably healthier only if you have gout or something

>>12974 Why? The meat they use in frozen food is low quality.

>>12975 >low quality does it even matter nutrition-wise? protein intake is virtually the same for all meats

>>12978 It does, low quality meat has worse nutritional value. I mean, it makes sense, just think about it. Imagine a human who takes care of his body, eats healthy food, exercises and then compare him to another one that only eats junk food and sits on his ass all day, one of them will be healthy and have much better meat.

>>12980 Define "worse" and "better". A kilo of good and bad meat will both have about the same ratios of macros. Unless you are talking about higher water content, thus reducing the amount of nutrient per weight or somesuch.

At the shop I go to they have 3,4 and 5 star mince but really what it is is high fat to low fat, so I buy the '3 star' mince because it's actually better, fat is flavour.